In 100 g (Grams) of Piki bread, made from blue cornmeal (Hopi) there is 0.001 g of 20:2 n-6 c,c.

piece piece grams (g) kilograms (kg) 100 grams (g) ounce pound

Piki bread, made from blue cornmeal (Hopi)

Piki bread, made from blue cornmeal (Hopi) is a type of American Indian Alaska Native Foods. The most significant nutrients in Piki bread, made from blue cornmeal (Hopi) are listed below.

Water	8.98 g	8.98	g	8.98%
Energy (calorie)	390 kcal	390	kcal
Energy (joule)	1630 kJ	1630	kJ
Protein	9.06 g	9.06	g	9.06%
Total lipid (fat)	7.16 g	7.16	g	7.16%
Ash	2.58 g	2.58	g	2.58%
Carbohydrate, by difference	72.22 g	72.22	g	72.22%
Fiber, total dietary	9.2 g	9.2	g	9.2%
Sugars, total	1.6 g	1.6	g	1.6%
Sucrose	1.6 g	1.6	g	1.6%
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	61.3 g	61.3	g	61.3%
Calcium, Ca	184 mg	184	mg	0.18%
Iron, Fe	6.11 mg	6.11	mg	0.01%
Magnesium, Mg	181 mg	181	mg	0.18%
Phosphorus, P	374 mg	374	mg	0.37%
Potassium, K	604 mg	604	mg	0.60%
Sodium, Na	60 mg	60	mg	0.06%
Zinc, Zn	3.75 mg	3.75	mg
Copper, Cu	0.286 mg	0.286	mg
Manganese, Mn	1.82 mg	1.82	mg
Selenium, Se	14.6 µg	14.6	µg
Thiamin	0.16 mg	0.16	mg
Riboflavin	0.05 mg	0.05	mg
Niacin	2.92 mg	2.92	mg
Pantothenic acid	0.72 mg	0.72	mg
Vitamin B-6	0.542 mg	0.542	mg
Vitamin A, RAE	0 µg	0	µg
Carotene, beta	1 µg	1	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	1 µg	1	µg
Vitamin A, IU	3 IU	3	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	9 µg	9	µg
Vitamin E (alpha-tocopherol)	0.76 mg	0.76	mg
Tocopherol, beta	0.03 mg	0.03	mg
Tocopherol, gamma	4.83 mg	4.83	mg
Tocopherol, delta	0.15 mg	0.15	mg
Tocotrienol, alpha	0.31 mg	0.31	mg
Tocotrienol, beta	0.02 mg	0.02	mg
Tocotrienol, gamma	0.64 mg	0.64	mg
Tocotrienol, delta	0.05 mg	0.05	mg
Vitamin K (phylloquinone)	0.2 µg	0.2	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	0 µg	0	µg
Fatty acids, total saturated	0.819 g	0.819	g	0.82%
4:0 butanoic, butyric fatty acid	0.006 g	0.006	g	0.01%
6:0 hexanoic, caproic fatty acid	0.002 g	0.002	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.012 g	0.012	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.003 g	0.003	g
15:0 monounsaturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.561 g	0.561	g	0.56%
17:0 heptadecanoic, margaric fatty acid	0.005 g	0.005	g
18:0 octadecanoic, stearic fatty acid	0.181 g	0.181	g	0.18%
20:0 eicosanoic, arachidic fatty acid	0.03 g	0.03	g	0.03%
22:0 saturated fatty acid	0.007 g	0.007	g	0.01%
24:0 saturated fatty acids	0.009 g	0.009	g	0.01%
Fatty acids, total monounsaturated	1.783 g	1.783	g	1.78%
14:1 monounsaturated fatty acid	0.001 g	0.001	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.007 g	0.007	g	0.01%
16:1 cis monounsaturated fatty acid	0.007 g	0.007	g	0.01%
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.003 g	0.003	g
18:1 undifferentiated	1.747 g	1.747	g	1.75%
18:1 cis	1.744 g	1.744	g	1.74%
18:1 trans	0.003 g	0.003	g
20:1 eicosenoic, gadoleic	0.021 g	0.021	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0.003 g	0.003	g
22:1 c saturated fatty acid	0.003 g	0.003	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.001 g	0.001	g
Fatty acids, total polyunsaturated	1.623 g	1.623	g	1.62%
18:2 undifferentiated	1.568 g	1.568	g	1.57%
18:2 n-6 c,c	1.565 g	1.565	g	1.56%
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0.003 g	0.003	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.045 g	0.045	g	0.04%
18:3 n-3 c,c,c (ALA)	0.045 g	0.045	g	0.04%
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.001 g	0.001	g
20:3 undifferentiated	0.002 g	0.002	g
20:3 n-3	0.002 g	0.002	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.003 g	0.003	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0.002 g	0.002	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.002 g	0.002	g
Fatty acids, total trans	0.006 g	0.006	g	0.01%
Fatty acids, total trans-monoenoic	0.003 g	0.003	g
Fatty acids, total trans-polyenoic	0.003 g	0.003	g

Nutrients in Piki bread, made from blue cornmeal (Hopi)